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Parmesan Buttered Popcorn

yield: 1 total time: 15 minutes

3 tablespoons canola oil
1/2 cup popcorn kernels, preferably Orville Redenbacher’s Original Gourmet Popping Corn
1/2 teaspoon salt
3 tablespoons unsalted butter melted
7 tablespoons Parmigiano-Reggiano cheese finely grated, the good stuff is a must here
ground black pepper Freshly, to taste

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