Ingredients
- 8 ounces spaghetti or whole grain linguine
- 2/3 cup pistachios toasted
- 1 clove garlic smashed and chopped
- 1/4 teaspoon fine grain sea salt
- 1/4 cup extra virgin olive oil
- 1 bunch kale washed, de-stemmed and chopped into bite-sized pieces
- 1 pomegranate just the seeds*
Nutrition
- Calories : 560 calories
- Carbohydrate : 73 grams
- Fat : 26 grams
- Fiber : 9 grams
- Protein : 16 grams
- SaturatedFat : 3 grams
- Sodium : 200 milligrams
- Sugar : 13 grams
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