Mantecaditos Puerto Rican Cookie
yield: 12
total time: 40 minutes
Ingredients
- 2 cups flour
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- yellow food coloring
- sprinkles
- 2 cups flour
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- yellow food coloring
- sprinkles
Nutrition
- Calories : 520 calories
- Carbohydrate : 50 grams
- Cholesterol : 40 milligrams
- Fat : 33 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 14 grams
- Sodium : 115 milligrams
- Sugar : 18 grams
- TransFat : 2 grams
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