Polvorones (Puerto Rican Almond Shortbread Cookies)
yield: 24
total time: 60 minutes
Ingredients
- 1 cup unsalted butter room temperature
- 1/2 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon kosher salt
- 2 cups flour
- 1 cup ground almonds coarsely
- 1/2 cup powdered sugar for dusting cookies
Nutrition
- Calories : 160 calories
- Carbohydrate : 16 grams
- Cholesterol : 20 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 50 milligrams
- Sugar : 7 grams
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