Pumpkin Pecan Polvorones (Mexican Wedding Cookies)
yield: 10
total time: 40 minutes
Ingredients
- 1/2 cup coconut oil melted, or room temperature butter
- 1/2 cup pumpkin purée
- 1/2 cup cane sugar fine
- 1 teaspoon vanilla
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 pecans slightly heaping cup raw, or raw pecan pieces
- 2 cups whole wheat pastry flour
- 1/2 cup powdered sugar
Nutrition
- Calories : 270 calories
- Carbohydrate : 38 grams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 10 grams
- Sodium : 160 milligrams
- Sugar : 17 grams
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