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Buffalo-Ranch Chicken Dip w/ Valentina Hot Sauce

yield: 4 total time: 35 minutes

Ingredients

1 pound boneless skinless chicken breast cooked and shredded
1 1/2 cups Valentina Hot Sauce or wing sauce
8 ounces cream cheese softened
1 1/2 cups mild cheddar cheese shredded
1 cup ranch dressing

Nutrition

Calories : 780 calories
Carbohydrate : 7 grams
Cholesterol : 200 milligrams
Fat : 67 grams
Fiber : 1 grams
Protein : 38 grams
SaturatedFat : 26 grams
Sodium : 1070 milligrams
Sugar : 3 grams

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