Buffalo-Ranch Chicken Dip w/ Valentina Hot Sauce
yield: 4
total time: 35 minutes
Ingredients
- 1 pound boneless skinless chicken breast cooked and shredded
- 1 1/2 cups Valentina Hot Sauce or wing sauce
- 8 ounces cream cheese softened
- 1 1/2 cups mild cheddar cheese shredded
- 1 cup ranch dressing
Nutrition
- Calories : 780 calories
- Carbohydrate : 7 grams
- Cholesterol : 200 milligrams
- Fat : 67 grams
- Fiber : 1 grams
- Protein : 38 grams
- SaturatedFat : 26 grams
- Sodium : 1070 milligrams
- Sugar : 3 grams
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