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Mexican Pollo A La Crema

yield: 4 total time: 30 minutes

Ingredients

2 poblano peppers medium
1 tablespoon olive oil
4 chicken breasts
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter divided
1 medium onions sliced
4 garlic cloves minced
15 ounces crema mexicana jar of, about 2 cups
4 tablespoons fresh cilantro chopped
10 ounces cauliflower rice bags, optional

Nutrition

Calories : 330 calories
Carbohydrate : 12 grams
Cholesterol : 70 milligrams
Fat : 31 grams
Fiber : 3 grams
Protein : 5 grams
SaturatedFat : 17 grams
Sodium : 750 milligrams
Sugar : 7 grams

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