Ingredients
- 2 poblano peppers medium
- 1 tablespoon olive oil
- 4 chicken breasts
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter divided
- 1 medium onions sliced
- 4 garlic cloves minced
- 15 ounces crema mexicana jar of, about 2 cups
- 4 tablespoons fresh cilantro chopped
- 10 ounces cauliflower rice bags, optional
Nutrition
- Calories : 330 calories
- Carbohydrate : 12 grams
- Cholesterol : 70 milligrams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 17 grams
- Sodium : 750 milligrams
- Sugar : 7 grams
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