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Mexican Pollo A La Crema

yield: 4 total time: 30 minutes
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Ingredients

  • 2 poblano peppers medium
  • 1 tablespoon olive oil
  • 4 chicken breasts
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter divided
  • 1 medium onions sliced
  • 4 garlic cloves minced
  • 15 ounces crema mexicana jar of, about 2 cups
  • 4 tablespoons fresh cilantro chopped
  • 10 ounces cauliflower rice bags, optional

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 70 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 17 grams
  • Sodium : 750 milligrams
  • Sugar : 7 grams
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