Polish Sweet Bread
yield: 10
total time: 420 minutes
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup milk I used 2%
- 2 1/2 teaspoons active dry yeast
- 3 1/2 cups all purpose flour divided
- 2 eggs
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 tablespoon vanilla
- 2 tablespoons sugar
- 1 egg
Nutrition
- Calories : 350 calories
- Carbohydrate : 52 grams
- Cholesterol : 90 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 6 grams
- Sodium : 150 milligrams
- Sugar : 19 grams
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