Stuffed Cabbage Soup
yield: 9
total time: 50 minutes
Ingredients
- 1 1/2 pounds ground beef
- 1 onion small, chopped
- 2 cloves garlic minced
- 28 ounces petite diced tomatoes undrained
- 3 cups vegetable juice like V8
- 3 cups beef broth
- 1 cup rice
- 1 head cabbage cored and chopped
- salt
- pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 21 grams
- Cholesterol : 50 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 19 grams
- SaturatedFat : 4.5 grams
- Sodium : 640 milligrams
- Sugar : 6 grams
- TransFat : 1 grams
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