Slow Cooker Polish Sausage, Cabbage and Onions
yield: 4
total time: 45 minutes
Ingredients
- 8 polish sausage Smoked
- 4 yellow onions medium, sliced
- 3 cups cabbage shredded
- 1/4 cup brown sugar
- 3 tablespoons spicy brown mustard
- 1 teaspoon ground pepper fresh
- 1 dash cayenne pepper
- 2 cups apple juice
- 1 cup sharp cheddar cheese grated
- 8 hoagie rolls toasted with garlic butter
Nutrition
- Calories : 640 calories
- Carbohydrate : 105 grams
- Cholesterol : 30 milligrams
- Fat : 15 grams
- Fiber : 6 grams
- Protein : 22 grams
- SaturatedFat : 7 grams
- Sodium : 900 milligrams
- Sugar : 28 grams
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