Smoked Polish Sausage and Potato Bake

Ingredients

• 14 ounces polish sausage smoked, cut into 1 inch slices
• 6 cups red new potatoes cut into 1 inch chunks
• 1 green bell pepper cut into 1 inch pieces
• 1 red bell pepper cut into 1 inch pieces
• 1 onion large, sliced lengthwise
• 2 garlic cloves minced
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary leaves
• 1 teaspoon dried thyme
• 1/4 teaspoon ground black pepper

Nutrition

• Calories : 540 calories
• Carbohydrate : 45 grams
• Cholesterol : 70 milligrams
• Fat : 32 grams
• Fiber : 6 grams
• Protein : 20 grams
• SaturatedFat : 10 grams
• Sodium : 890 milligrams
• Sugar : 5 grams