Mac and Cheese Bake
yield: 8
total time: 35 minutes
Ingredients
- 16 ounces noodles elbow macaroni, cooked and drained
- 1 stick butter
- 1 flour scant cup
- 3 cups milk
- 8 ounces cream cheese
- 1 pound cheddar cheese shredded
- 10 ounces polish sausage sliced into 1/2 inch coins, optional
- 1 medium onion chopped, optional
- 1/2 cup panko style bread crumbs
Nutrition
- Calories : 850 calories
- Carbohydrate : 53 grams
- Cholesterol : 200 milligrams
- Fat : 55 grams
- Fiber : 2 grams
- Protein : 34 grams
- SaturatedFat : 30 grams
- Sodium : 960 milligrams
- Sugar : 9 grams
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