Mexican Kielbasa and Cabbage Skillet
yield: 4
total time: 25 minutes
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound kielbasa fully cooked, cut in 1-inch cubes
- 1 head cabbage core removed, chopped into 2-inch pieces, 5 cups
- 1 cup pico de gallo
Nutrition
- Calories : 360 calories
- Carbohydrate : 22 grams
- Cholesterol : 80 milligrams
- Fat : 24 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 7 grams
- Sodium : 1700 milligrams
- Sugar : 4 grams
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