Ingredients
- 1/4 ounce dried porcini mushrooms
- 4 ounces bacon cut into ½″ pieces
- 1 pound boneless pork shoulder cut into 1″ cubes
- kosher salt
- ground black pepper
- 8 ounces smoked kielbasa cut into 1″ rounds
- 1 teaspoon caraway seeds
- 8 whole allspice berries
- 2 yellow onions large, chopped
- 2 bay leaves
- 1/2 cup tomato paste
- 3 tablespoons flour
- 4 pounds sauerkraut drained
- 2 ounces pitted prunes chopped
- 6 cups beef stock
- 1/2 cup madeira wine
- 2 tart apples medium, peeled, cored, and cut into ½″ cubes
- chives Minced, to garnish, optional
Nutrition
- Calories : 370 calories
- Carbohydrate : 32 grams
- Cholesterol : 65 milligrams
- Fat : 13 grams
- Fiber : 10 grams
- Protein : 26 grams
- SaturatedFat : 4.5 grams
- Sodium : 1770 milligrams
- Sugar : 17 grams
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