Polish Buttermilk Rye Bread
yield: 20
total time: 85 minutes
Ingredients
- 1 cup water lukewarm
- 1 teaspoon sugar
- 1 tablespoon instant yeast not rapid rise
- 1 1/2 cups buttermilk at room temperature
- 1/4 cup butter melted
- 2 teaspoons salt
- 2 cups rye flour
- 6 cups all purpose flour
Nutrition
- Calories : 200 calories
- Carbohydrate : 37 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 270 milligrams
- Sugar : 1 grams
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