Red Borscht

Ingredients

• 1/2 pound beef boneless
• 1/2 pound lamb on the bone or other meat pieces on the bone
• 10 cups water
• 1/4 cup vegetable oil
• 1 beet medium, boiled
• 2 tablespoons lemon juice
• 1 onion medium
• 1 pound cabbage head, approx ¼ medium size cabbage
• 1 medium carrot
• 2 tablespoons crushed tomato
• 1/2 bunch parsley chopped
• 2 cloves garlic
• 2 bay leaves
• salt to taste

Nutrition

• Calories : 190 calories
• Carbohydrate : 6 grams
• Cholesterol : 30 milligrams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 4 grams
• Sodium : 140 milligrams
• Sugar : 1 grams