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Polish Babka

yield: 10 total time: 90 minutes
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Ingredients

  • 3 3/4 cups all-purpose flour divided
  • 1/3 cup granulated sugar
  • 3 1/2 teaspoons instant yeast
  • 2 teaspoons kosher salt
  • 1 cup whole milk
  • 3/4 cup unsalted butter cubed and softened
  • 5 large eggs 250 grams, room temperature
  • 1 tablespoon orange zest firmly packed
  • 2 teaspoons vanilla bean paste
  • 1/3 cup golden raisins lightly packed chopped
  • 1/3 cup oranges lightly packed ¼-inch-chopped candied
  • 1/3 cup dried sweetened cranberries lightly packed chopped
  • wine syrup Sparkling, recipe follows
  • confectioners’ sugar for dusting
  • glaze Sparkling Wine, recipe follows
  • 1 1/4 cups granulated sugar
  • 1 2/3 cups white wine dry sparkling, divided
  • 2 1/2 cups confectioners’ sugar
  • 1/4 cup white wine dry sparkling
  • 1/2 teaspoon kosher salt

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 108 grams
  • Cholesterol : 145 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 10 grams
  • Sodium : 670 milligrams
  • Sugar : 68 grams
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