Ingredients
- 1 leeks large or 2, white part only, carefully rinsed
- 1/2 cup finely chopped flat leaf parsley
- 2 1/2 teaspoons salt divided
- 1 tablespoon olive oil
- 8 medium potatoes
- 6 carrots
- 1 celery root sm-med, or 1/2 large
- 12 eggs hard-boiled
- 2 cups dill pickles shredded, large side of grater, press out the juice
- 1 1/2 cups mayonnaise
- 1/2 teaspoon black pepper
Nutrition
- Calories : 340 calories
- Carbohydrate : 39 grams
- Cholesterol : 220 milligrams
- Fat : 16 grams
- Fiber : 5 grams
- Protein : 11 grams
- SaturatedFat : 3 grams
- Sodium : 1060 milligrams
- Sugar : 6 grams
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