Mushroom and Swiss Burger Casserole
yield: 7
total time: 45 minutes
Ingredients
- 1 pound lean ground beef
- 24 ounces potato dumplings Mini
- 8 ounces baby portobello mushrooms bag of, sliced
- 1 onion diced
- 6 cloves garlic minced
- 1 cup heavy whipping cream
- 1/4 cup Worcestershire sauce
- 2 cups swiss cheese shredded
- 1 teaspoon Italian seasoning
- salt
- pepper
- 2 tablespoons butter
- 2 tablespoons oil
- 15 ounces cream of mushroom soup
Nutrition
- Calories : 440 calories
- Carbohydrate : 11 grams
- Cholesterol : 125 milligrams
- Fat : 34 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 18 grams
- Sodium : 540 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Mushroom and Swiss Burger Casserole above. You can see more 19 polish potato dumpling recipe Unlock flavor sensations! to get more great cooking ideas.