Pork Chops and Sauerkraut
yield: 4
total time: 45 minutes
Ingredients
- 2 tablespoons vegetable oil
- 4 pork chops 3/4 inch thick
- 2 cloves garlic minced
- 1 onion thinly sliced
- 16 ounces sauerkraut
- 1 teaspoon caraway seed
- 2 tablespoons apple juice
- salt
- pepper
Nutrition
- Calories : 300 calories
- Carbohydrate : 10 grams
- Cholesterol : 75 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 35 grams
- SaturatedFat : 2 grams
- Sodium : 900 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Pork Chops and Sauerkraut above. You can see more 15 polish pork chops and sauerkraut recipe Get ready to indulge! to get more great cooking ideas.