Polish Mushroom Soup with Barley

Ingredients

• 2 ounces dried mushrooms Porcini, Shitake, Morels, etc
• 1 onion medium, minced
• 8 ounces mushrooms baby Bella, Crimini, minced
• 3 large carrots peeled and diced
• 2 celery stalks diced
• 4 tablespoons olive oil
• 1/4 cup flour
• 32 ounces mushroom broth
• 32 ounces low salt chicken broth or vegetable
• 1/2 cup quick cooking barley
• 2 tablespoons fresh dill minced
• 2 tablespoons fresh parsley minced
• 1 cup sour cream
• salt
• ground pepper

Nutrition

• Calories : 150 calories
• Carbohydrate : 15 grams
• Cholesterol : 10 milligrams
• Fat : 9 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 3 grams
• Sodium : 420 milligrams
• Sugar : 3 grams