Lemon Poppy Seed Muffins

Ingredients

• 2/3 cup sugar
• 1 lemon
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup greek yogurt I used Chobani 0%
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup unsalted butter melted and cooled
• 2 tablespoons poppy seeds

Nutrition

• Calories : 220 calories
• Carbohydrate : 29 grams
• Cholesterol : 60 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 5 grams
• Sodium : 190 milligrams
• Sugar : 12 grams