Lazy Man's Pierogi
yield: 8
total time: 75 minutes
Ingredients
- 16 ounces rotelle pasta
- 1/2 pound bacon chopped
- 2 onions chopped
- 1/2 pound mushrooms quartered
- 1 tablespoon butter
- 16 ounces sauerkraut rinsed and drained
- 21 1/2 ounces condensed cream of mushroom soup
- pepper
- salt
Nutrition
- Calories : 240 calories
- Carbohydrate : 12 grams
- Cholesterol : 25 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 6 grams
- Sodium : 1010 milligrams
- Sugar : 4 grams
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