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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)

yield: 35 total time: 45 minutes
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Ingredients

  • 8 ounces cream cheese
  • 1 cup butter at room temperature
  • 2 1/2 cups all purpose flour
  • 1/2 cup preserves fruit, your choice, thicker is better, I've used jam
  • confectioners' sugar for dusting

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 8 grams
  • Protein : 1 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 60 milligrams
  • Sugar : 3 grams
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