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Slow Cooker Kielbasa and Sauerkraut

yield: 9 total time: 255 minutes

Ingredients

12 ounces beer
1 cup brown sugar
3 pounds kielbasa polish
32 ounces sauerkraut drained

Nutrition

Calories : 440 calories
Carbohydrate : 27 grams
Cholesterol : 105 milligrams
Fat : 27 grams
Fiber : 3 grams
Protein : 21 grams
SaturatedFat : 9 grams
Sodium : 2130 milligrams
Sugar : 18 grams

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