Polish Dill Pickle Soup
yield: 7
total time: 75 minutes
Ingredients
- 1 pound beef neck bones
- 1 cup mixed vegetables
- 2 cups dill pickles diced
- 2 quarts water
- 2 cups diced potatoes
- 3 tablespoons all-purpose flour
- 1 cup milk
- salt to taste
Nutrition
- Calories : 200 calories
- Carbohydrate : 9 grams
- Cholesterol : 45 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 4.5 grams
- Sodium : 590 milligrams
- Sugar : 3 grams
- TransFat : 0.5 grams
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