Piernik (Polish gingerbread cake)

Ingredients

• 1/2 cup honey 162g
• 1/2 cup sugar 100g
• 1/4 cup unsalted butter
• 1/2 orange zest ie zest from 1/2 orange
• 2 tablespoons marmalade or fruit jam eg apricot, plum
• 1 1/2 cups all-purpose flour
• 210 grams plain flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda bicarbonate of soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon cloves
• 1/8 teaspoon cardamom
• 2 eggs
• 1/2 cup milk 120ml
• 1/2 cup confectioner's sugar
• 55 grams icing sugar
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon unsalted butter
• 1 tablespoon boiling water

Nutrition

• Calories : 370 calories
• Carbohydrate : 70 grams
• Cholesterol : 60 milligrams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 4 grams
• Sodium : 270 milligrams
• Sugar : 38 grams