Polish Easter Sweet Bread
yield: 20
total time: 85 minutes
Ingredients
- 1/2 ounce active dry yeast 2 packages
- 1 1/2 ounces warm water 3 Tbs
- 16 ounces milk warm, 2 cups, plus 1 Tbs cold milk
- 7 1/2 ounces sugar 1 generous cup
- 40 ounces flour 8 cups
- 5 eggs 8.75 oz.
- 5 1/4 ounces softened butter ⅔ cup
- 1 pinch salt
- 1 orange
- 5 ounces golden raisins ½ cup, packed
- 10 2/3 ounces butter sticks, 1⅓ cups
- 14 2/3 ounces flour cups, 3 scant cups
- 6 2/3 ounces sugar cups, 1 scant cup
Nutrition
- Calories : 580 calories
- Carbohydrate : 88 grams
- Cholesterol : 105 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 12 grams
- Sodium : 180 milligrams
- Sugar : 26 grams
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