Traditional Easter Dinner
yield: 12
total time: 215 minutes
Ingredients
- 8 pounds spiral cut ham cooked
- 1 cup brown sugar
- 2/3 cup maple syrup
- 1 cup pineapple juice canned, do not use fresh
- 2 pounds hash browns shredded or cubed
- 3 teaspoons salt
- pepper to taste
- 1/2 cup butter melted
- 10 ounces condensed cream of chicken soup
- 2 cups sour cream
- 1/2 cup milk
- 2 cups corn flakes optional topping 1
- 2 tablespoons butter optional topping 1
- 1 1/2 cups shredded cheese optional topping 2
- 3 pounds asparagus
- 6 tablespoons butter
- 4 tablespoons sugar
- 2 bags cookies Pepperidge Farms Chessman
- 6 bananas sliced
- 2 cups milk
- 5 ounces instant vanilla pudding
- 8 ounces cream cheese
- 14 ounces sweetened condensed milk
- 12 ounces frozen whipped topping thawed
Nutrition
- Calories : 1020 calories
- Carbohydrate : 122 grams
- Cholesterol : 115 milligrams
- Fat : 53 grams
- Fiber : 7 grams
- Protein : 18 grams
- SaturatedFat : 28 grams
- Sodium : 1570 milligrams
- Sugar : 80 grams
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