Polish Dill Pickle Soup
yield: 7
total time: 75 minutes
Ingredients
- 1 pound beef neck bones
- 1 cup mixed vegetables
- 2 cups dill pickles diced
- 2 quarts water
- 2 cups diced potatoes
- 3 tablespoons all-purpose flour
- 1 cup milk
- salt to taste
Nutrition
- Calories : 200 calories
- Carbohydrate : 9 grams
- Cholesterol : 45 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 4.5 grams
- Sodium : 590 milligrams
- Sugar : 3 grams
- TransFat : 0.5 grams
Thank you for visiting our website. Hope you enjoy Polish Dill Pickle Soup above. You can see more 20+ polish easter egg soup recipe You won't believe the taste! to get more great cooking ideas.