Paska (Ukrainian Easter Bread)
yield: 3
total time: 85 minutes
Ingredients
- 8 cups all purpose flour
- 2 cups milk
- 2 2/3 tablespoons yeast
- 10 egg yolks
- 7/8 cup butter
- 1 cup sugar
- 7/8 cup raisins rinsed, drained and mixed with 1 tablespoon of flour
- 1/2 teaspoon salt
- 1 lemon zested
- 6 tablespoons water
- 1 cup sugar
- 1 teaspoon powdered gelatin
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