Paczki (Polish Donuts)
yield: 4
total time: 35 minutes
Ingredients
- 2 tablespoons butter unsalted, at room temperature
- 2 tablespoons sugar
- 1/2 cup milk lukewarm
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon instant yeast
- 2 cups all purpose flour
- 16 teaspoons blueberry jam I used Saskatoon berry jam, but any jam or jelly will work
- powdered sugar
- vegetable oil for frying
Nutrition
- Calories : 490 calories
- Carbohydrate : 77 grams
- Cholesterol : 125 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 5 grams
- Sodium : 260 milligrams
- Sugar : 24 grams
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