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Chilled Cucumber Soup

yield: 4 total time: 20 minutes
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Ingredients

  • 2 cucumbers large seedless, European, peeled; 1/2 cup diced small, the rest coarsely chopped
  • 1 1/2 cups vanilla flavored Greek or regular yogurt
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove peeled
  • 1/3 cup dill weed loosely packed fresh
  • 1/4 cup flat leaf parsley leaves loosely packed fresh
  • 2 tablespoons tarragon leaves loosely packed, about 10 leaves
  • 1/4 cup extra-virgin olive oil plus more for drizzling
  • 1/4 teaspoon kosher salt or to taste
  • 1/2 red onion finely diced

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 20 grams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 170 milligrams
  • Sugar : 14 grams
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