Ingredients
- 2 cucumbers large seedless, European, peeled; 1/2 cup diced small, the rest coarsely chopped
- 1 1/2 cups vanilla flavored Greek or regular yogurt
- 3 tablespoons fresh lemon juice
- 1 garlic clove peeled
- 1/3 cup dill weed loosely packed fresh
- 1/4 cup flat leaf parsley leaves loosely packed fresh
- 2 tablespoons tarragon leaves loosely packed, about 10 leaves
- 1/4 cup extra-virgin olive oil plus more for drizzling
- 1/4 teaspoon kosher salt or to taste
- 1/2 red onion finely diced
Nutrition
- Calories : 390 calories
- Carbohydrate : 20 grams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 170 milligrams
- Sugar : 14 grams
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