Raw & Vegan Tuna Salad

Ingredients

• 1 cup sunflower seeds soaked 2 hours
• 2 pickles chopped, I didn’t have any
• 1/2 cup cucumber chopped, or celery
• 1/2 cup shredded carrot
• 1/4 teaspoon onion powder
• 1/2 tablespoon apple cider vinegar
• 1/2 tablespoon maple syrup
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sea salt Herbamare
• ground black pepper Freshly, to taste
• paprika to garnish, optional

Nutrition

• Calories : 180 calories
• Carbohydrate : 10 grams
• Fat : 15 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 1 grams
• Sodium : 420 milligrams
• Sugar : 3 grams