Buckwheat Crepe
yield: 19
total time: 85 minutes
Ingredients
- 2 cups whole milk
- 1 tablespoon sugar
- 1/4 teaspoon sea salt
- 3 tablespoons butter salted or unsalted, melted
- 1/2 cup buckwheat flour
- 3/4 cup all-purpose flour In France, I use type 65
- 3 large eggs
Nutrition
- Calories : 70 calories
- Carbohydrate : 8 grams
- Cholesterol : 40 milligrams
- Fat : 3.5 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 65 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Buckwheat Crepe above. You can see more 20 polish crepe recipe Elevate your taste buds! to get more great cooking ideas.