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Cream Cheese Coffee Cake

yield: 156 total time: 75 minutes
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Ingredients

  • 16 ounces cream cheese softened, light or regular I used regular
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream light or regular
  • 1/4 cup sugar
  • 1/4 cup flour
  • 3 tablespoons butter chilled and cubed
  • 1/4 cup confectioners sugar
  • 1 1/2 teaspoons milk

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 15 milligrams
  • Fat : 2.5 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 30 milligrams
  • Sugar : 3 grams
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