Papal Cream Cake – Polish Dessert
yield: 4
total time: 65 minutes
Ingredients
- 2 1/8 cups milk
- 1 2/3 cups caster sugar
- 1 teaspoon vanilla sugar
- 1 tablespoon butter
- 2 11/16 tablespoons liquor Amaretto, *optional
- 6 egg yolks
- 1 pinch salt
- 4 tablespoons cornstarch
- 2 1/8 cups heavy cream at least with 36% fat
- 1 tablespoon sugar
- 6 2/3 tablespoons powdered sugar
- 2 puff pastry sheets
Nutrition
- Calories : 1710 calories
- Carbohydrate : 142 grams
- Cholesterol : 545 milligrams
- Fat : 116 grams
- Fiber : 3 grams
- Protein : 22 grams
- SaturatedFat : 53 grams
- Sodium : 570 milligrams
- Sugar : 74 grams
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