Cottage Cheese Cake (Творожный Кекс)
yield: 4
total time: 70 minutes
Ingredients
- 2 cups white flour
- 1 cup cottage cheese
- 2 sticks butter softened
- 1 1/4 cups sugar
- 2 teaspoons vanilla extract
- 5 eggs
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1 pinch salt
- 1/4 cup raisins
- powdered sugar for dusting
Nutrition
- Calories : 1050 calories
- Carbohydrate : 121 grams
- Cholesterol : 395 milligrams
- Fat : 55 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 32 grams
- Sodium : 1000 milligrams
- Sugar : 72 grams
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