Polish Almond Crescent Cookies (Rogaliki)
yield: 18
total time: 85 minutes
Ingredients
- 2 sticks butter room temperature
- 1/2 cup sugar
- 1 large egg yolk room temperature
- 1 teaspoon vanilla extract
- 1/4 cup almonds blanched; ground, not chopped
- 1 2/3 cups flour all-purpose
- confectioners sugar Garnish:, optional
Nutrition
- Calories : 170 calories
- Carbohydrate : 15 grams
- Cholesterol : 40 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 7 grams
- Sodium : 75 milligrams
- Sugar : 6 grams
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