Polish White Borscht (Bialy Barszcz)

Ingredients

• 2 pounds smoked kielbasa
• 2 tablespoons unsalted butter
• 4 cloves garlic finely chopped
• 2 leeks trimmed, sliced
• 1 small yellow onion sliced
• 2 russet potatoes medium, peeled and cut into 1″ cubes
• 2 sprigs marjoram
• 1 bay leaf
• 1 1/2 cups sour cream
• 1/4 cup flour
• 1/4 cup grated horseradish freshly
• kosher salt
• freshly ground black pepper
• 1/4 cup dill roughly chopped
• 2 tablespoons chopped parsley
• 4 boiled eggs cut into wedges, See How to Hard Boil Eggs

Nutrition

• Calories : 780 calories
• Carbohydrate : 39 grams
• Cholesterol : 345 milligrams
• Fat : 56 grams
• Fiber : 3 grams
• Protein : 34 grams
• SaturatedFat : 23 grams
• Sodium : 2490 milligrams
• Sugar : 7 grams