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American Chop Suey

yield: 4 total time: 30 minutes
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Ingredients

  • 1 1/2 pounds ground beef 85% lean
  • 2 teaspoons Italian seasoning
  • 2 teaspoons seasoned salt
  • 1/2 teaspoon garlic powder
  • 3 tablespoons tomato paste
  • 1 cup diced onion
  • 1 cup green pepper diced
  • 1 stick celery diced
  • 4 cloves garlic minced
  • 3 tablespoons Worcestershire sauce
  • 14 1/2 ounces diced tomatoes undrained
  • 16 ounces tomato sauce
  • 2 1/2 cups chicken broth or beef broth
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese optional
  • 1 1/2 pounds ground beef 85% lean1 + ½ lbs. ground beef, 85% lean
  • 2 teaspoons Italian seasoning 2 teaspoons Italian seasoning
  • 2 teaspoons seasoned salt 2 teaspoons seasoned salt
  • 1 teaspoon garlic powder ½ teaspoon garlic powder
  • 3 tablespoons tomato paste 3 Tablespoons tomato paste
  • 1 cup diced onion 1 cup diced onion
  • 1 cup green pepper diced, 1 cup diced green pepper
  • 1 stick celery diced1 stick celery, diced
  • 4 cloves garlic minced4 cloves garlic, minced
  • 3 tablespoons Worcestershire sauce 3 Tablespoons Worcestershire sauce
  • 14 1/2 ounces diced tomatoes undrained14.5 oz. diced tomatoes, undrained
  • 16 ounces tomato sauce 16 oz. tomato sauce
  • 1 cup chicken broth or beef broth2 ½ cups chicken broth, or beef broth
  • 2 cups elbow macaroni 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese optional1 cup shredded cheddar cheese, optional

Nutrition

  • Calories : 1730 calories
  • Carbohydrate : 148 grams
  • Cholesterol : 295 milligrams
  • Fat : 81 grams
  • Fiber : 17 grams
  • Protein : 107 grams
  • SaturatedFat : 35 grams
  • Sodium : 2040 milligrams
  • Sugar : 41 grams
  • TransFat : 3.5 grams
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