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Hungarian Chilled Cherry Soup (Meggyleves)

yield: 4 total time: 25 minutes
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Ingredients

  • 48 ounces sour cherries
  • juice
  • 1/2 teaspoon kosher salt
  • 1 cinnamon stick
  • 1 1/2 inches slice of lemon –thick
  • 1 sour cream 8–oz. container
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