Hungarian Chilled Cherry Soup (Meggyleves)
yield: 4
total time: 25 minutes
Ingredients
- 48 ounces sour cherries
- juice
- 1/2 teaspoon kosher salt
- 1 cinnamon stick
- 1 1/2 inches slice of lemon –thick
- 1 sour cream 8–oz. container
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