Crock Pot Polish Sausage and Cabbage Soup
yield: 8
total time: 430 minutes
Ingredients
- 1/2 pound sausage links smoked Polish, halved lengthwise and cut into bite size pieces.
- 4 cups chicken broth
- 4 cups cabbage chopped
- 2 cups potatoes peeled and cubed
- 2 onions chopped
- 1 carrot peeled and shredded
- 2 tablespoons caraway seed crushed
- salt
- pepper
Nutrition
- Calories : 170 calories
- Carbohydrate : 14 grams
- Cholesterol : 15 milligrams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 3 grams
- Sodium : 410 milligrams
- Sugar : 2 grams
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