Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds lean ground beef
- salt
- freshly ground black pepper
- 1 yellow onion large, chopped, 1 3/4 cups
- 2 large carrots chopped, 1 1/4 cups
- 5 cups cabbage packed chopped, 16 - 19 oz
- 3 cloves garlic minced
- 29 ounces beef broth low-sodium
- 24 ounces tomato sauce
- 29 ounces petite diced tomatoes
- 2 tablespoons light brown sugar packed
- 1 tablespoon worcestershire sauce
- 1 1/2 teaspoons paprika dried
- 1 teaspoon dried oregano or 1 Tbsp chopped fresh
- 3/4 teaspoon dried thyme or 2 1/2 tsp chopped fresh
- 2 bay leaves
- 3/4 cup long-grain white rice
- 1 tablespoon fresh lemon juice
- 1/3 cup fresh parsley chopped
Nutrition
- Calories : 320 calories
- Carbohydrate : 36 grams
- Cholesterol : 55 milligrams
- Fat : 9 grams
- Fiber : 5 grams
- Protein : 23 grams
- SaturatedFat : 3 grams
- Sodium : 880 milligrams
- Sugar : 13 grams
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