Polish Cabbage Rolls
yield: 6
total time: 110 minutes
Ingredients
- 1 head cabbage
- 2/3 cup water
- 1/3 cup white rice uncooked
- 10 3/4 ounces tomato soup cans
- 1 teaspoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 pound ground beef
- 1/4 cup onion finely chopped
- 1 egg beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Nutrition
- Calories : 270 calories
- Carbohydrate : 21 grams
- Cholesterol : 85 milligrams
- Fat : 12 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 5 grams
- Sodium : 630 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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