Polish Cabbage and Noodles (Lazanki)

Ingredients

• 1 onion small, chopped
• 2 cups cabbage sliced into 2” strips
• 1 cup sauerkraut drained
• 4 ounces mushrooms drained
• 1 teaspoon caraway seeds
• 1/4 cup water
• 1 bay leaf large
• 1/2 teaspoon thyme
• 1/4 teaspoon oregano
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper
• 3/4 teaspoon salt
• 6 ounces noodles dry, small, egg noodles are closest to traditional
• 1/4 cup light sour cream

Nutrition

• Calories : 440 calories
• Carbohydrate : 77 grams
• Cholesterol : 80 milligrams
• Fat : 7 grams
• Fiber : 9 grams
• Protein : 17 grams
• SaturatedFat : 3 grams
• Sodium : 1160 milligrams
• Sugar : 7 grams