Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 16 tablespoons unsalted butter (2 sticks), softened
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup whole milk though buttermilk, which was all i had on hand, worked just great
- 1/2 cup blueberries fresh or frozen (if frozen, do not defrost first as it tends to muddle in the batter)
- 1/2 cup blueberries fresh or frozen (do not defrost)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Nutrition
- Calories : 350 calories
- Carbohydrate : 46 grams
- Cholesterol : 95 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 10 grams
- Sodium : 360 milligrams
- Sugar : 28 grams
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