Ingredients
- 8 ounces bow-tie pasta cooked al dente and drained
- 1/2 cup Soy Vay® Toasted Sesame Dressing & Marinade
- 1/3 cup purple cabbage
- 1 1/4 cups green peas
- 1/4 cup peanuts
- 1 tablespoon rice vinegar
- 1/2 teaspoon hot chili oil
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