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Blueberry Pie

yield: 8 total time: 120 minutes

6 cups blueberries about 2 1/4 pounds or 1 kilo of fresh, or frozen, rinsed and stems removed, if using frozen, defrost and drain first
1 teaspoon lemon zest
1 tablespoon lemon juice
1/4 cup cornstarch all-purpose flour, or quick cooking "minute" tapioca, for thickening
1/2 cup white granulated sugar 100g
1/2 teaspoon canela
1 egg
1 tablespoon milk

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